<<@CitiesForTheFuture2030 says : You can make delicious ice-cream using aquafaba (bean juice, usually from chickpeas) - it's cheap and you can use the chickpeas for just about anything... a 2 for 1 deal! Use fruit as a flavourant. Aquafaba is a good egg replacement for things such as mayonnaise, cream, meringues etc. Good for you, good for your pocket, and good for the planet!>> <<@80sidd says : What rubbish…ice cream maker use artificial flavour anyway…scamsters all around>>
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